Posted 29/05/2011 19:43:14
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Hello! Me again!!!
I am reading up on what is best to include in my diet/exclude from my diet to help the osteoporosis.
As many of you will be aware from my earlier posts - i have anorexia and have been told to get to a BMI 20 in order to give myself best chance of reversing damage of osteo before i hit 25 next year.
Anyway - the whole good/bad food thing is stressful due to the ana and because of conflicting info - i take it that this society is the best source of accurate info so any advice is greatly appreciated.
I am also on supplement drinks (ensure) to increase my calories each day BUT obviously i need a substantial diet too:
so here are some specifics i am confused about - any help appreicated!:
bran is bad as it has phytates
spinach is bad (ive upped my spinach as i read high CA!!)
Cheddar too acidic so it counteracts calcium
one more thing to add - i am vegetarian (no fish - but not vegan so milk/yog/cheese fine!) so this limits choice further although i read tofu is good for CA...HELP!
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Posted 29/05/2011 20:16:41
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Hi Trapped Butterfly,
Foods can be confusing for osteoporosis can't they.
You're right about bran, it has phytates so that's no good, but bran doesn't contain much nutrition either so it's not much good anyway.
Spinach contains oxalates which inhibit the absorption of calcium so it's not so good, but there are plenty of other green veggies which are very high in calcium and don't contain oxalates. Try kale - it's one of nature's super foods - and spring greens, cabbage, broccoli, asparagus, okra, and other green, leafy veggies. I cannot tolerate calcium supplements, whether they're prescribed or from the health food shop, I get very bad side effects from them, and my consultant says I can get enough calcium from my diet. I have a pack of kale and one or two packs of the other veggies every day to accompany my meat, fish or eggs, even for breakfast. Those green veggies are not just good sources of calcium, they also contain magnesium, the B vitamins, C and vitamin K which we're just finding out is beneficial for bones too !
A tip to increase the calories in the veggies in a healthy way is to sauté them gently in coconut oil, or any oil that can tolerate heat, as this improves the flavour of the veggies a lot and makes it easier for your body to absorb the calcium and other minerals as they need some fat to help absorption.
Cheddar is 'acidic', so are all of the 'first class' protein foods (as an aside, grain foods, like wheat, oats, rice etc which are not protein foods are acidic too and they contain phytates) but protein is essential for bone health too - all you have to do is make sure you balance the acid foods you eat with alkaline foods by eating plenty of veggies and fruit which are alkaline - it's absolutely no problem then 
Don't forget almonds and tahini - both full of calcium and other nutrients and both alkaline loading....but don't get hung up on this acid alakline thing as it's very easy to balance by remembering to eat plenty of alkaline veggies.
Osteoporosis - Strontium Ranelate, Dekristol vitamin D3 20,000 IU/week, weight lifting, walking and vibration platform exercise, alkaline loaded diet, vitamin K2 MK-7 100mcg/d, K2 MK-4 5mg/d. Diabetes - Repaglinide, low carb diet and exercise. Congenital heart defect - Omacor and CoQ10
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Posted 29/05/2011 20:44:58
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| Hi Trappedbutterfly The more we read, the more confused we get! Whole grain, bran, wholemeal bread, spinach and rhubarb, they are not bad for you, but the phytates they contain will bind with calcium ingested at the same time and stop you absorbing it correctly. Don't bother eating Spinach as a souce of calcium, it is so tightly bound, that you will not absorb any of it! Its not a great problem avoiding taking calcium with the bread and spinach, but cereal is more difficult. I have gone from being an Albran fan to eating porridge. I was told that the oats can be made safe if they are soaked overnight in water containing about 1 tablespoon of bio-yogurt. This is then rinsed off and drained the next morning, prior to adding your milk/water for cooking in the microwave. I've found that the pre-soak, cuts down on the cooking time and you need to add less milk/water. I was told that an alternative to bio-yogurt is lemon juice. I have tried this, but I tend to stick with the yogurt. Although lemon juice is good for you. Reference cheese: I am also a vegetarian who has recently started eating a little fish, usually tinned Wild Red Salmon. I use pH indicator strips to check the pH of my urine. The guide lines say that we need about 56g of protein each day. I have found that cheese, eggs and fish can alter my urine pH from say 7.5 in the morning to as low as 5.5 by evening. Regardless of this you MUST have some complete proteins for bone health. I limit myself to about 30g cheese a couple of times per week. Eggs are good for you, but I would only eat 1 egg (free range) per day. I drink semi skimmed milk, approx. 300ml per day. I never eat tofu, it may be good for you, but I cannot stand the texture of it. I take chelated magnesium to get a ratio of 2 Ca to 1 Mg. Chelated Magnesium is very alkaline and will help to correct the acidic urine back to alkaline.
Lynne H
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Posted 30/05/2011 16:20:58
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| Oh brilliant thank you guys - those were really helpful responses and i'm feeling a bit more clued up now on how to improve my diet - although it wont be easy to give up my branflakes and fizzy drinks! lol less bothered re: spinach - will hunt down some curly kale and brocolli gladly! THANKYOU!
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Posted 30/05/2011 17:37:45
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| Hi Annabel Going off at a slight tangent to the main subject, do you have any concern over taking strontium ranelate and vit K2, in relation to the very slight DVT risk? As you know I finally got prescription SR and have been taking K2(MK7): 90mcg per day, for a few months. I recently bought 6 months supply of K2(MK4) and have been taking 5mg per day. I was given a link (which I haven't managed to copy) on the NOF forum which said that a combined therapy of K2 (didn't say which type) and D3 markedly increased bone mineral density and also showed an increase in coagulation and fibrinolytic activity that was within normal range and showed that the coagulation/fibrinolytic balance was maintained. I was originally slightly worried because they use to give vit K (don't know which one) to patients who had taken too much warfarin and started bleeding.
Lynne H
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Posted 30/05/2011 18:14:49
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Hi Lynne - I'm replying by starting a new thread so this thread remains on subject ! Strontium Ranelate and K2 thread
Osteoporosis - Strontium Ranelate, Dekristol vitamin D3 20,000 IU/week, weight lifting, walking and vibration platform exercise, alkaline loaded diet, vitamin K2 MK-7 100mcg/d, K2 MK-4 5mg/d. Diabetes - Repaglinide, low carb diet and exercise. Congenital heart defect - Omacor and CoQ10
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